BRUNCH

Saturday and Sunday | 10 AM to 4 PM

eye openers

P-Beau’s Bloody Mary — 13

Champagne Bar — 13

Espresso Martini — 13

plates

Beignet Puffs
Light as air beignets, powdered sugar, raspberry dipping sauce — 6.99

Boudin Biscuit Slider
Pork boudin, housemade buttermilk biscuit, bacon, rosemary tasso gravy — 9.99

Chicken and Waffles
Chicken tenders served over a sweet cream waffle, maple syrup, balsamic marinated strawberries, maple cane syrup, butter, dusted with powdered sugar — 19.99

Shrimp and Grits
Louisiana Gulf shrimp, andouille, tomatoes, and green onions in a Creole cream sauce over roasted corn grits — 24.99

Berry French Toast
Brioche bread dipped in custard and griddled, fresh berries, maple cane syrup, whipped cream — 13.99

P-Beau’s Waffle
Southern sweet cream waffle, maple cane syrup, balsamic marinated strawberries, whipped butter — 12.99

Creole Egg Bowl
Scrambled eggs, onions, bell peppers, tomatoes, andouille, green onions, baked with white cheddar cheese — 13.99

Chicken Biscuits
Fried chicken tenders, housemade buttermilk biscuits, rosemary tasso gravy — 13.99 

Southern Breakfast
Half Creole Egg Bowl, two strips of bacon, one housemade buttermilk biscuit, whipped butter — 14.99


sides

One Egg 3.25 Two Eggs 6.50 Bacon 4.50 Biscuit 2.50 Waffle 9 Grits 3